Cook Jobs in Canada Visa Sponsorship Available

Cochon Dingue Champlain stands as a renowned name in the Canadian culinary scene, celebrated for its distinctive blend of traditional flavors and innovative dishes. Nestled in the heart of Canada, this esteemed restaurant combines a rich heritage with a commitment to culinary excellence, offering guests an unforgettable dining experience.

Known for its vibrant atmosphere and dedication to quality, Cochon Dingue Champlain attracts both locals and visitors alike, seeking not only delicious cuisine but also warm hospitality and impeccable service. With a focus on creativity, attention to detail and a deep-rooted passion for cooking, the restaurant continues to uphold its reputation as a cherished destination for discerning food enthusiasts.

Job Details:

  • Country: Canada
  • Job Title: Restaurant Cook
  • Job Type: Full-time / Part-time
  • Gender: Male/Female
  • Age Limit: 20 years and above
  • Education: High school diploma or equivalent
  • Experience: Minimum 2 years in hotel or restaurant cooking
  • Industry: Hotel & Hospitality
  • Visa Sponsorship: Yes
  • Accommodation: Not provided
  • Salary: $17 per hour
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Work Responsibilities:

Food Preparation:

  • Prepare food according to approved recipes while adhering to portion control, temperature and presentation guidelines.

Special Events and Catering:

  • Manage food preparation for seasonal events and cater to specific event requirements as necessary.

Dietary and Nutritional Management:

  • Regularly review resident diets, including therapeutic diets, dietary restrictions and allergies.
  • Communicate dietary changes and details to staff for compliance.

Record Keeping:

  • Maintain accurate records of menu changes, food orders, delivery receipts and temperature logs.
  • Ensure all essential documentation is properly filed and archived.

Communication:

  • Facilitate effective communication among team members and departments.
  • Collaborate to resolve issues promptly and ensure smooth operations.

Work Environment:

  • Maintain a clean and safe workplace, ensuring compliance with health and safety standards.
  • Uphold kitchen hygiene and sanitation regulations rigorously.

Qualifications:

Educational Requirements:

  • Possession of Red Seal Cook Certificate.
  • Certification in safe food handling, chef training or kitchen management degree preferred.

Experience:

  • Minimum of two years’ experience in hotel, restaurant or institutional cooking.
  • Familiarity with therapeutic diets and nutritional requirements advantageous.
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Skills:

  • Strong interpersonal skills with the ability to work effectively in a team environment.
  • Flexible schedule availability, including varying shifts from 6 am to 8 pm.

Benefits:

Career Growth Opportunities:

  • Diverse career advancement paths from entry-level positions to executive chef roles.
  • Encouragement for continuous learning through workshops, certifications and hands-on experience.

Collaborative Team Culture:

  • Emphasis on teamwork, creativity and camaraderie among staff members.

Competitive Salaries:

  • Attractive compensation packages aligned with experience, skills and industry reputation.

Grocery Savings Program:

  • Access to discounted grocery programs, helping culinary staff manage living expenses.

Retirement Benefits:

  • Retirement perks such as pension plans or contributions to RRSPs for financial planning.

Visa Sponsorship:

  • Opportunity for visa sponsorship, facilitating legal employment and residency for foreign workers.

Weekly Payouts:

  • Regular weekly payment cycles ensuring timely compensation for employees.

Salary for Foreign Workers:

  • Average annual salary for cooks in Canada ranges around $31,200, with hourly rates starting at $17.
  • Entry-level positions begin at approximately $28,068 annually, while experienced professionals can earn up to $40,950 per year.
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